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Ci Siamo

For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star

6 days ago1 min read

La Mercerie

During my New York City food tour, after enjoying multiple Italian spots, I wanted a change of pace and visited La Mercerie, a chic French restaurant in NYC known for its fresh flavors and Parisian-inspired menu. We started with Pain et Beurre, a simple yet delicious dish of a fresh baguette served with salted butter — a perfect introduction to the meal. For a shared starter, we had the Salad with Fine Herbs, which was crisp, fresh, and bursting with vibrant herb flavors. For

Jan 131 min read

Gallion's

During my trip to Rosemary Beach, Florida, I dined at Gallion’s, a seafood-forward restaurant known for fresh fish, creative dishes, and flavorful starters. From unique menu items to perfectly cooked seafood, this dinner spot exceeded my expectations. I started with the Butter Candle, a bread-and-butter creation filled with garlic and spice. While it sounded gimmicky at first, it was absolutely delicious and a must-try. We also tried the Crab Cakes, which were crab-forward an

Dec 22, 20251 min read

Emerald Loop

Emerald Loop quickly became one of my go-to late-night stops in Chicago after initially visiting to try their famous espresso martini. This lively pub stood out not only for its cocktails, but also for its festive holiday decor and unexpectedly great bar food. I had to try the Nitro Espresso Martini on tap, which isn’t usually my go-to drink, but I was pleasantly surprised by how smooth and creamy it was. To pair with the cocktails, we ordered a few appetizers, including the

Dec 17, 20251 min read

Tokyo Last Call

This past September, I experienced Tokyo Last Call, a unique dining concept in the basement of Sushi-San, where four Japanese bars and bartenders rotate each weekend with their own curated cocktail menus. I attended the last weekend in September, featuring Tokyo Confidential as the guest bartender. My favorite cocktail of the night was the Arigato El Gatto, made with Japanese whiskey, mezcal, watermelon, and chili. The cocktail had the perfect balance of savory, spicy, and sw

Dec 2, 20251 min read

The Lobster Bar

If you’re visiting Newport, Rhode Island, a stop at The Lobster Bar is a must for fresh seafood and beautiful harbor views. This restaurant offers a wide variety of seafood dishes, perfect for anyone looking to indulge in classic New England flavors. We started with the Seafood Tower, which included ahi tuna, lobster, shrimp, and oysters. This tower was impressive, with a generous selection for the table to share. The ahi tuna was fresh and flavorful, and a whole lobster is a

Nov 27, 20251 min read

Colette

Whenever I’m back in Cincinnati, I love finding new restaurants to try — and Colette was at the top of my list after hearing so many rave reviews. From the first bite to the last, this French-inspired restaurant delivered an incredible dining experience. We started the meal with both bread options — the Pain Maison, a fresh brioche served with seasonal butter, was light, fluffy, and perfectly rich. The second bread option, the Animal Farm Creamery Butter Service, is only avai

Nov 20, 20251 min read