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Gingie
One of the best parts of living in Chicago is that there are always new restaurants opening, and Gingie is one of the newest spots to check out in River North. Gingie comes from the same restaurant group behind Boka, so I was excited to dine there on opening night and try the menu. From creative cocktails to unique takes on familiar dishes, there were so many different flavors and textures throughout the meal. Starting with a signature cocktail, I ordered the Sour Lime Smoke
9 hours ago2 min read


Umi Sushi
Umi Sushi is quickly becoming my go-to lunch spot in Chicago’s Loop thanks to its fresh sushi, wide selection, and unbeatable prices. One of the things that makes Umi Sushi stand out is its pay-by-weight sushi concept, where you build your own plate and pay based on the total weight. It's a fun and affordable way to try a variety of sushi without committing to full rolls. On my visit, I tried the spicy tuna crispy rice, tuna and salmon rolls, and a selection of nigiri, includ
2 days ago1 min read


Yoberri Gourmet
After craving frozen yogurt for weeks, I finally made my way to Yoberri Gourmet to satisfy my sweet tooth. For my order, I chose the chocolate frozen yogurt topped with fresh strawberries, chocolate chips, and waffle cone pieces. The combination was the perfect balance of creamy, crunchy, and sweet. The rich chocolate frozen yogurt paired perfectly with the freshness of the strawberries, while the chocolate chips and waffle cone pieces added just the right amount of texture a
Sep 101 min read


Tanuki Sushi & Grill
Tanuki Sushi & Grill is a neighborhood sushi restaurant in Chicago’s Lakeview neighborhood, known for its creative menu and crowd-favorite Sushi Pizza Box. Looking for a fun dinner idea by Lake Michigan, a few friends and I decided to order the Sushi Pizza Box and enjoy our meal along the lakefront. The Sushi Pizza Box is a unique way to enjoy a variety of sushi rolls in one order, making it perfect for sharing with friends. Our box included a delicious assortment of tuna, sa
Sep 81 min read


Nonna's Pizza & Sandwiches
Nonna’s Pizza & Sandwiches is best known for its iconic pizza and sandwiches, but after hearing so many recommendations for the Chicken Caesar Wrap, I knew I had to try it for myself. The Chicken Caesar Wrap puts a delicious twist on a classic favorite. Filled with tender chicken, crisp romaine, creamy Caesar dressing, banana peppers, and red onion, every bite delivered the perfect combination of flavor and texture. The banana peppers added a subtle tang, while the red onion
Sep 31 min read


LIA Tavern
LIA Tavern first caught my attention after launching its popular $30 Girl Dinner special, available Tuesday through Thursday. As someone who is always looking for the best happy hour deals in Chicago, I knew I had to check it out. After spending a Thursday evening at LIA Tavern, I can confidently say this deal is one of the best values I’ve found for a girls’ night out, offering multiple courses, great cocktails, and a cozy neighborhood atmosphere. To start, I ordered an Aper
Sep 12 min read


PostBoy
While spending a weekend in New Buffalo, Michigan, restaurant options felt somewhat limited, which made choosing where to eat a little easier. After hearing great things about PostBoy, we decided to give it a try—and it ended up being one of the biggest dining surprises of our trip. We kicked off the meal with the Pimento Cheese Dip, served with kimchi, strawberry gochujang jam, and saltines. This appetizer was outstanding. The creamy pimento cheese paired beautifully with th
Aug 272 min read


Discourse Coffee
While spending the weekend in Fulton Market, I stopped by Discourse Coffee during my morning walk to try one of their more creative specialty drinks. Known for its inventive menu and unique flavor pairings, Discourse Coffee has become a standout in Chicago’s coffee scene, especially for those looking for something beyond a traditional latte or matcha. I ordered the Flora, a matcha drink made with lavender honey syrup, rosewater, candied lemon powder, and French sea salt. The
Aug 251 min read


Scofflaw
Before dinner at Giant just a few doors down, I stopped at Scofflaw, a well-known bar in Chicago’s Logan Square neighborhood that’s often praised for its creative cocktails and cozy, vintage-inspired atmosphere. It was the perfect pre-dinner stop and a great introduction to one of Chicago’s most iconic cocktail bars. I started with the Field Portal cocktail, made with tequila, lemon, pear liqueur, ginger, lucky falernum, and egg white. It was perfectly balanced—bright citrus
Aug 201 min read


Giant
Giant has been on my “must-try” list for a while, but after finally dining there, I genuinely think it deserves a spot on everyone’s Chicago restaurant list. Known for its creative Italian-inspired menu and bold flavor combinations, Giant in Logan Square delivers a memorable dining experience in the city. We started with cocktails, including the Red Flag made with mezcal and citrus, which was bright, smoky, and perfectly balanced. For appetizers, the Jalapeño Biscuit with map
Aug 182 min read


Will's Northwoods Inn
Will’s Northwoods Inn has been recommended to me countless times for its famous Chicken Caesar Wrap, so I finally made a stop to try it for myself. After visiting, I can confidently say the Chicken Caesar Wrap lives up to the hype and is one of the better versions I’ve had in Chicago. The wrap was perfectly balanced with crispy chicken, crunchy croutons, fresh romaine and kale, and just the right amount of Caesar dressing. Every bite had the ideal mix of texture and flavor wi
Aug 131 min read


Sawada Coffee
Sawada Coffee has been on my Chicago coffee list for a while, so I finally stopped in to try one of their most well-known drinks. Located in the West Loop and known for its creative specialty lattes, Sawada Coffee has built a strong reputation for unique, Japanese-inspired coffee drinks that stand out in Chicago’s coffee scene. After talking with the barista, I ordered the famous Military Latte made with espresso, matcha, vanilla, and cocoa powder, and I added extra vanilla f
Aug 111 min read


Publican Quality Meats
Publican Quality Meats is a Chicago staple I’ve visited a few times, but this was my first time actually sitting down for lunch. I ordered the Turkey Bacon Ranch Sandwich on sesame sourdough, made with avocado, bibb lettuce, marinated Roma tomato, and ranch. Every bite tasted fresh and perfectly balanced—the savory turkey and bacon paired beautifully with the creamy avocado, crisp lettuce, and tangy ranch. Publican Quality Meats: 825 W Fulton Market, Chicago, IL
Aug 61 min read


Chicago Waffles
Chicago Waffles is a West Loop neighborhood breakfast spot known for its extensive all-day menu, comforting classics, and, of course, its signature waffles. I recently had the opportunity to visit Chicago Waffles and explore some of its most popular breakfast offerings, and it was the perfect way to start the day. To begin, I ordered a classic Vanilla Latte which was exactly what I needed. For my entrée, I chose the Breakfast Sandwich, made with bacon, a fried egg, and cheese
Aug 41 min read


Carbon
Carbon is one of the newer additions to Chicago’s West Loop dining scene, and after visiting for happy hour, I can confidently say it offers one of the best happy hour deals in the neighborhood. With discounted cocktails, oysters, caviar, and burgers, Carbon delivers an elevated experience with a great happy hour To start, I ordered the $6 Lychee Martini, which was sweet, refreshing, and exactly what I was hoping for. Next, we tried the $1 oysters, served with cocktail sauce,
Jul 301 min read


Sākrid
Sākrid Coffee is one of the newer additions to Chicago’s coffee scene, and it has quickly become a must-visit spot in Lincoln Park for coffee lovers. During my visit, I ordered the classic Iced Vanilla Latte, a simple yet perfectly executed coffee drink that was exactly what I needed to start my morning. The espresso was smooth and flavorful, while the vanilla added just the right amount of sweetness without overpowering the coffee. Sākrid: 2060 N Clark St, Chicago, IL
Jul 281 min read


El Che Steakhouse & Bar
El Che Steakhouse & Bar had been on my Chicago restaurant bucket list for quite some time, and I finally had the chance to visit for a Saturday night dinner. Known for its live-fire cooking, Argentine-inspired flavors, and expertly prepared steaks, El Che delivered an unforgettable dining experience from start to finish. To begin the evening, I ordered the First Class cocktail, a unique blend of mezcal, tequila, Licor 43, cacao, and lemon. The cocktail was smooth and balanced
Jul 232 min read


Pizz’Amici
Pizz’Amici has quickly become one of the most sought-after reservations in Chicago, with limited seating and high demand making it one of the toughest tables to secure. When a 10pm reservation opened up, I grabbed it immediately, and it absolutely delivered on the hype. From standout cocktails to ultra-crispy pizzas, this Chicago pizza spot offers a full dining experience that lives up to its buzz. One of the highlights of the night were the cocktails. I ordered the Margarita
Jul 92 min read


Petite Edith
Petite Edith is one of the newest additions to Chicago’s River North dining scene, created by the team behind Esmé. Known for its elevated French-inspired cuisine and polished atmosphere, the restaurant has quickly become a standout for a refined night out in the city. To start the evening, I ordered the Conicule, made with mezcal, Salers, and citrus. The drink balanced smoky, bitter, and citrus notes. An unexpected bonus dish turned into one of the highlights of the night. F
Jul 72 min read


Hiro Izakaya
Hiro Izakaya is a popular Japanese izakaya in Chicago known for its shareable small plates, sushi-inspired bites, and elevated comfort food. With a menu designed for group dining, it’s the kind of place where ordering a variety of dishes is the best way to experience everything. I had been wanting to try Hiro Izakaya for a while, and it fully lived up to expectations. To start, I ordered a classic Lychee Martini. It was light, sweet, and a refreshing way to kick off the meal.
Jul 22 min read
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