The Feed

Though I don’t always plan for dinner in the Chicago Loop, going out before a show is the perfect excuse to explore the neighborhood’s restaurant scene. My latest stop was Solette, a downtown Chicago restaurant known for its lively happy hour, after-work crowd, and convenient location near theaters. I started with a $10 glass of prosecco from the happy hour menu, which felt like a great value for the area. If you’re looking for affordable drinks in the Loop, this is definitel

During my recent trip to Arizona, I stopped by Born & Bred and tried one of the most unique chicken Caesar wraps I’ve ever had. This popular local spot puts a creative spin on a classic lunch favorite by offering the option to add a pepperoni pizza-style tortilla, and I couldn’t resist ordering it that way. The combination of tender chicken, crisp romaine, creamy Caesar dressing, and the savory pepperoni, cheese, and marinara sauce tortilla created an unexpected but incredibl

Topo Gigio is a classic Italian restaurant in Old Town that’s known for its old-school charm and timeless menu. Despite its long-standing reputation, this was my first time dining here, so it felt like the perfect opportunity to finally experience one of Chicago’s iconic Italian spots. We started the meal with a classic Caesar salad and fried calamari, which were light, crisp, and ideal starters. The calamari was perfectly fried, while the Caesar was fresh and well-balanced —

I love it when a new cocktail bar opens in Chicago, and Double Fun in the Gold Coast was high on my list to try. Known for its creative cocktail menu and moody atmosphere, Double Fun is quickly becoming a go-to spot for elevated drinks in the neighborhood. I started with The Martina, made with tequila reposado, Cocchi Rosa, strawberry amaro, and hoja santa. This cocktail leaned strong, but the strawberry amaro added a balanced sweetness that rounded out the bold flavors beaut

Mott St may be best known for its famous burger, but after dining here, I can confidently say the entire menu deserves just as much attention. This Asian American restaurant in Chicago delivers bold flavors across every dish, making it a standout spot I can’t wait to revisit. We started the meal with several appetizers, beginning with the Crispy Cauliflower tossed in a sweet and tangy glaze with Bird’s Eye chili and Szechuan peppercorn. We also ordered the Garlic Rice, topped

Brett's Kitchen is a classic breakfast and brunch spot in River North, known for its hearty, flavorful dishes and cozy diner vibes. On my first visit, I tried their famous breakfast burrito filled with cheese, sausage, bacon, egg, onion, and hashbrowns. This massive burrito was packed with flavor and perfectly filling. To complement the burrito, I ordered the chocolate chip pancakes, which were rich, chocolatey, and perfectly cooked. Brett's Kitchen is a go-to spot for breakf

If you’re looking for one of Chicago’s most talked-about new restaurants, Creepies is a must-visit. With Michelin Guide predictions already creating buzz, I made a reservation early to enjoy the innovative French-inspired menu before the crowds arrived. We started the meal with the warm brie gougères, which were perfectly baked dough bites filled with melted cheese — a simple but satisfying starter. For appetizers, we tried the Roasted Carrots, Tarte Flambé, and Steamed Musse

Trying new breakfast sandwiches is one of my favorite morning adventures, and Brass Tack at the Waldorf Astoria did not disappoint. This upscale café offers both a luxurious atmosphere and flavorful breakfast dishes. To start, I ordered a classic vanilla latte along with some of their bakery items: monkey bread, strawberry hot pocket, and pain au chocolat. For the main event, I went for the Breakfast Sandwich, featuring thick-cut applewood-smoked bacon, egg, potato rosti, sri

Chicago is known for its thriving burger scene, and Little Bad Wolf is a must-visit spot for anyone craving indulgent flavors and creative takes on classic comfort food. This neighborhood restaurant is famous for its massive Wolf Burger, but there’s plenty more to try on the menu. To start, I tried the Lumpia, a pork hand roll served with a tangy sweet and sour sauce. This appetizer was the perfect introduction to the bold flavors that Little Bad Wolf is known for. For the ma