The Feed

For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star

During my New York City food tour, after enjoying multiple Italian spots, I wanted a change of pace and visited La Mercerie, a chic French restaurant in NYC known for its fresh flavors and Parisian-inspired menu. We started with Pain et Beurre, a simple yet delicious dish of a fresh baguette served with salted butter — a perfect introduction to the meal. For a shared starter, we had the Salad with Fine Herbs, which was crisp, fresh, and bursting with vibrant herb flavors. For

No trip to New York City is complete without trying classic New York-style pizza, and Mama’s Too was next on my list. Known for its flavorful slices and thin, crispy crust, this pizzeria is a must-visit for pizza lovers in NYC. I decided to try the Vodka Sauce Pizza and the Cacio e Pepe slice. Both looked as incredible as they tasted. The vodka sauce pizza had the perfect crunchy crust, creamy tomato sauce, and a rich, cheesy finish, while the cacio e pepe slice was savory, p

During my New York City food tour, I stopped at Osteria Delbianco, a classic Italian restaurant located in Midtown Manhattan. Known for its traditional Italian cuisine, this spot is perfect for anyone craving authentic Italian dishes in NYC. To start, we ordered the Polpette della Nonna, veal and mortadella meatballs served with rich tomato sauce and freshly grated parmigiano. These meatballs were a comforting and flavorful way to begin the meal. For my main course, I went wi