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Though I don’t always plan for dinner in the Chicago Loop, going out before a show is the perfect excuse to explore the neighborhood’s restaurant scene. My latest stop was Solette, a downtown Chicago restaurant known for its lively happy hour, after-work crowd, and convenient location near theaters. I started with a $10 glass of prosecco from the happy hour menu, which felt like a great value for the area. If you’re looking for affordable drinks in the Loop, this is definitel

I love it when a new cocktail bar opens in Chicago, and Double Fun in the Gold Coast was high on my list to try. Known for its creative cocktail menu and moody atmosphere, Double Fun is quickly becoming a go-to spot for elevated drinks in the neighborhood. I started with The Martina, made with tequila reposado, Cocchi Rosa, strawberry amaro, and hoja santa. This cocktail leaned strong, but the strawberry amaro added a balanced sweetness that rounded out the bold flavors beaut

During my New York City food tour, after enjoying multiple Italian spots, I wanted a change of pace and visited La Mercerie, a chic French restaurant in NYC known for its fresh flavors and Parisian-inspired menu. We started with Pain et Beurre, a simple yet delicious dish of a fresh baguette served with salted butter — a perfect introduction to the meal. For a shared starter, we had the Salad with Fine Herbs, which was crisp, fresh, and bursting with vibrant herb flavors. For

Emerald Loop quickly became one of my go-to late-night stops in Chicago after initially visiting to try their famous espresso martini. This lively pub stood out not only for its cocktails, but also for its festive holiday decor and unexpectedly great bar food. I had to try the Nitro Espresso Martini on tap, which isn’t usually my go-to drink, but I was pleasantly surprised by how smooth and creamy it was. To pair with the cocktails, we ordered a few appetizers, including the

If you’re looking for a classic Chicago wine bar for pre-dinner drinks, Good Funk in the Loop is an excellent spot to add to your list. After walking past it a few times, I finally stopped in—and immediately loved the lively atmosphere and festive holiday décor throughout the bar. Once seated, we chatted with the bartender for orange wine recommendations and went with the safest option, which ended up being the perfect pick. As someone who’s always searching for new wine bars

If you’re visiting Newport, Rhode Island, a stop at The Lobster Bar is a must for fresh seafood and beautiful harbor views. This restaurant offers a wide variety of seafood dishes, perfect for anyone looking to indulge in classic New England flavors. We started with the Seafood Tower, which included ahi tuna, lobster, shrimp, and oysters. This tower was impressive, with a generous selection for the table to share. The ahi tuna was fresh and flavorful, and a whole lobster is a

While visiting Newport, Rhode Island, dining at The Lawn Terrace at Castle Inn is a must for anyone looking for fresh seafood paired with stunning harbor views. This restaurant offers a perfect combination of flavorful dishes and a scenic setting. We began with a couple of appetizers to share at the table: Crab Dip – served with cucumbers, dill, and salt & vinegar chips. Levantine Trio – whipped feta, hummus, and roasted red pepper dips. Both dishes were fresh, flavorful, and

Whenever I’m back in Cincinnati, I love finding new restaurants to try — and Colette was at the top of my list after hearing so many rave reviews. From the first bite to the last, this French-inspired restaurant delivered an incredible dining experience. We started the meal with both bread options — the Pain Maison, a fresh brioche served with seasonal butter, was light, fluffy, and perfectly rich. The second bread option, the Animal Farm Creamery Butter Service, is only avai

After passing The Franklin Room Chicago multiple times, I finally made my way in to try some of their celebrated dishes. Known for...

If you’re looking for one of the best sushi happy hours in Chicago, Blue Sushi Sake Grill should be at the top of your list. I’ve been to...