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Carbon
Carbon is one of the newer additions to Chicago’s West Loop dining scene, and after visiting for happy hour, I can confidently say it offers one of the best happy hour deals in the neighborhood. With discounted cocktails, oysters, caviar, and burgers, Carbon delivers an elevated experience with a great happy hour To start, I ordered the $6 Lychee Martini, which was sweet, refreshing, and exactly what I was hoping for. Next, we tried the $1 oysters, served with cocktail sauce,
Jul 301 min read


El Che Steakhouse & Bar
El Che Steakhouse & Bar had been on my Chicago restaurant bucket list for quite some time, and I finally had the chance to visit for a Saturday night dinner. Known for its live-fire cooking, Argentine-inspired flavors, and expertly prepared steaks, El Che delivered an unforgettable dining experience from start to finish. To begin the evening, I ordered the First Class cocktail, a unique blend of mezcal, tequila, Licor 43, cacao, and lemon. The cocktail was smooth and balanced
Jul 232 min read


Nido
During my visit to Austin, I had dinner at Nido, a rooftop restaurant known for its stunning downtown Austin views and fresh, seasonal cuisine. To start, I ordered the Smoke & Fire Margarita, a cocktail made with mezcal, tequila, orgeat, lime, and guava. The smoky notes from the mezcal were perfectly balanced by the citrus and subtle sweetness from the guava, creating a refreshing cocktail. For our first course, we shared the Burrata, served with piquillo romesco, pomegranate
Jul 161 min read


Pizz’Amici
Pizz’Amici has quickly become one of the most sought-after reservations in Chicago, with limited seating and high demand making it one of the toughest tables to secure. When a 10pm reservation opened up, I grabbed it immediately, and it absolutely delivered on the hype. From standout cocktails to ultra-crispy pizzas, this Chicago pizza spot offers a full dining experience that lives up to its buzz. One of the highlights of the night were the cocktails. I ordered the Margarita
Jul 92 min read


Petite Edith
Petite Edith is one of the newest additions to Chicago’s River North dining scene, created by the team behind Esmé. Known for its elevated French-inspired cuisine and polished atmosphere, the restaurant has quickly become a standout for a refined night out in the city. To start the evening, I ordered the Conicule, made with mezcal, Salers, and citrus. The drink balanced smoky, bitter, and citrus notes. An unexpected bonus dish turned into one of the highlights of the night. F
Jul 72 min read


Hiro Izakaya
Hiro Izakaya is a popular Japanese izakaya in Chicago known for its shareable small plates, sushi-inspired bites, and elevated comfort food. With a menu designed for group dining, it’s the kind of place where ordering a variety of dishes is the best way to experience everything. I had been wanting to try Hiro Izakaya for a while, and it fully lived up to expectations. To start, I ordered a classic Lychee Martini. It was light, sweet, and a refreshing way to kick off the meal.
Jul 22 min read


Summer House Santa Monica
Summer House Santa Monica is a well-known brunch destination in Chicago, offering a California-inspired menu with fresh ingredients and a great dining atmosphere. With an extensive brunch menu and bakery-style pastries, it’s a go-to spot for a relaxed weekend meal. It was surprisingly my first time dining here, so I stopped in to try their popular brunch offerings. To start, we shared the Warm Cinnamon Roll. This dish leaned more like a cinnamon croissant, with light, flaky l
Jun 301 min read


Frasca Pizzeria + Wine Bar
Frasca Pizzeria + Wine Bar offers a standout prix fixe brunch in Chicago, combining Italian-inspired dishes with a lively dining experience. Known for its pizzas, house-made pastas, and weekend brunch menu, Frasca delivers a well-rounded mix of sweet and savory options. I visited for a prix fixe brunch and was impressed by both the variety and execution of each dish. The brunch includes bottomless cocktails, and I opted for Aperol Spritzes throughout the meal. Light, citrusy,
Jun 251 min read


Ambar
Ambar brings Balkan cuisine to the heart of Chicago, offering a unique all-you-can-eat dining experience in River North. I visited on a Thursday evening to experience both the food and the lively patio scene. To start, I ordered the Plum cocktail made with mezcal, vanilla-infused plum rakia, ginger, pineapple, and lime. The drink balanced smoky, citrusy, and slightly savory flavors, making it a refreshing and well-rounded cocktail. The highlight of the meal was the Balkan dip
Jun 182 min read


GG's Chicken Shop
GG’s Chicken Shop has been a long-standing favorite to try on my Chicago restaurant list, known for its crispy fried chicken, bold flavors, and elevated fast-casual menu. With a reputation for serving some of the best chicken sandwiches and wraps in Chicago, it was finally time to see if it lived up to the hype. The standout order was the Chicken Caesar Wrap, made with crispy fried chicken, kale and Brussels sprouts, pickled onion, and Caesar dressing. The fried chicken deliv
Jun 161 min read


Toro
Toro is a Latin American-inspired restaurant in Chicago known for its vibrant small plates, fresh seafood, and creative craft cocktails. One of the standout cocktails is the Mercado Margarita, made with jalapeño-infused tequila, passion fruit, lime, and hibiscus with rosemary foam. The drink strikes a perfect balance between sweet, spicy, and citrusy notes, and the presentation is just as impressive as the flavor. To begin the meal, we ordered a selection of shared appetizers
Jun 111 min read


Chef’s Special Cocktail Bar
Chef’s Special Cocktail Bar is one of the most popular restaurants in Chicago, known for its inventive dishes, bold flavors, and notoriously difficult reservations. The experience blends elevated comfort food with Sichuan-inspired heat and classic Chinese-American favorites, making it one of the most talked-about dining spots in the city. The meal began with Crab Rangoon and Wontons in Chili Oil. Both appetizers were flavorful and well-balanced, offering two distinct flavor p
Jun 42 min read


Happy Camper
While searching for the best chicken Caesar wraps in Chicago, Happy Camper kept coming up, so it was time to try for myself. The Chicken Caesar Wrap is packed with romaine, kale, parmesan cheese, grilled chicken, crunchy croutons, and creamy Caesar dressing, all wrapped together in a way that perfectly balances texture and flavor. The lettuce tasted fresh, while the croutons added the perfect crunch in every bite. What stood out most was how well everything was proportioned—n
May 281 min read


Caché 310
If you’re looking for a chic cocktail spot in downtown Chicago, Caché 310 is a newer speakeasy in the Loop serving authentic French-inspired cocktails in a cozy, lounge-style setting. We started with the Decadance Avec Elegance, made with gin, lychee, elderflower, hibiscus tea, and champagne vinegar. Served in a teacup, this cocktail felt both elevated and playful. The flavor leaned sweet—but not overpowering—and reminded me of a lychee martini. It was easily a table favorite
May 261 min read


Sepia
Located in Chicago’s West Loop, Sepia is a Michelin-starred restaurant known for its elevated American dishes, seasonal tasting menus, and innovative cocktails. It’s especially famous for its one-of-a-kind cheeseburger martini, which I knew I had to try. To kick things off, I ordered Keith’s World Famous Cheeseburger Martini, a creative cocktail made with gin washed in roasted beef tallow, dry vermouth, tomato water, pickled ramp, and dill oil. The drink was incredibly unique
May 212 min read


Bourgeois Pig Cafe
One of the best ways to spend a weekend in Chicago is relaxing on a cozy patio with coffee and good food and Bourgeois Pig Cafe is the perfect spot to do just that. I started with a classic vanilla latte, which was smooth, well-balanced, and perfectly sweet. For food, I couldn’t pass up the Breakfast Burrito, filled with eggs, bacon, salsa, avocado, cheese, and sour cream. It was hearty, flavorful, and satisfying, making it an ideal choice whether you’re stopping in for break
May 191 min read


Miru
If you’re looking for a luxurious seafood dining experience in Chicago, Miru should be at the top of your list. Located inside the St. Regis Chicago, this upscale restaurant is known for its fresh seafood, elevated Japanese-inspired cuisine, and lively ambiance. There was no better time to visit than a Friday during Lent, making it the perfect opportunity to explore a variety of seafood-forward dishes across the menu. We kicked off the evening with cocktails, and the lychee m
May 142 min read


Swadesi Cafe
If you’re looking for one of the most unique coffee shops in Chicago, Swadesi Cafe absolutely deserves a spot on your list. After countless recommendations to try their specialty coffee and Indian-inspired menu, I finally stopped by for a Sunday morning breakfast — and it exceeded every expectation. I ordered the Salted Caramel Jaggery Latte, a Chocolate Chip Jaggery Cookie, and their Breakfast Sandwich made with custard egg, crispy potato tikki, melted cheese, and spicy garl
May 121 min read


Yellowtail Sushi
Yellowtail Sushi is one of the many sushi spots in Chicago worth adding to your dining list, especially if you’re craving fresh fish, flavorful rolls, and shareable small plates. I started with the spicy garlic edamame which was packed with serious heat and bold garlic flavor, making it a standout appetizer. While I would’ve preferred it slightly less spicy, it was still incredibly addictive and hard to stop eating. Next, we ordered the Crispy Rice Spicy Tuna, topped with mar
May 71 min read


Ox Bar & Hearth
Ox Bar & Hearth is a newer Lincoln Park restaurant serving classic American dishes in a warm and inviting atmosphere. With an open kitchen, cozy fireplace, and simple menu,it’s the perfect spot for a comforting meal in Chicago. To start, we shared the Smoked Trout Dip, served with crackers and fresh crudité. The dip was light, flavorful, and a refreshing way to kick off the meal. We also tried the pierogis with sour cream and sauerkraut — a classic take on this Eastern Europe
Apr 281 min read
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