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Little Bad Wolf
Chicago is known for its thriving burger scene, and Little Bad Wolf is a must-visit spot for anyone craving indulgent flavors and creative takes on classic comfort food. This neighborhood restaurant is famous for its massive Wolf Burger, but there’s plenty more to try on the menu. To start, I tried the Lumpia, a pork hand roll served with a tangy sweet and sour sauce. This appetizer was the perfect introduction to the bold flavors that Little Bad Wolf is known for. For the ma
5 hours ago1 min read


Crying Tiger
Crying Tiger is one of the newest and most talked-about restaurants in Chicago’s River North, and after dining there recently, I can confidently say the hype is well deserved. The menu is packed with bold flavors, fresh ingredients, and exciting dishes that highlight both sweet and spicy profiles. To start, I ordered the Hamachi Crudo, a recommendation from our waiter. This dish was incredibly fresh, with a subtle heat and the perfect amount of crunch from the toppings. Next,
Jan 221 min read


Ci Siamo
For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star
Jan 151 min read


Fonville Press Market + Café
While visiting Rosemary Beach, Florida, I had the chance to try Fonville Press, a highly recommended spot for breakfast, coffee, and pastries. The menu offered a variety of options, and each item we tried was fresh, flavorful, and beautifully presented. I started my visit with an Iced Vanilla Latte, which was smooth, slightly sweet, and the perfect way to kick off the morning. The coffee quality alone makes Fonville Press a popular spot in the area. The menu offered so many t
Dec 23, 20251 min read


Gallion's
During my trip to Rosemary Beach, Florida, I dined at Gallion’s, a seafood-forward restaurant known for fresh fish, creative dishes, and flavorful starters. From unique menu items to perfectly cooked seafood, this dinner spot exceeded my expectations. I started with the Butter Candle, a bread-and-butter creation filled with garlic and spice. While it sounded gimmicky at first, it was absolutely delicious and a must-try. We also tried the Crab Cakes, which were crab-forward an
Dec 22, 20251 min read


Akiro
Akiro Hand Roll Bar is one of the newer additions to River North, offering a modern mix of Japanese and Peruvian flavors. We started with the Tuna Tiradito, made with yellowfin akimi, ponzu, and furikake. This was the perfect way to set the tone for the meal. The fish was incredibly fresh, and the bright, citrusy flavors from the ponzu made the dish feel light, clean, and beautifully balanced. Next, we tried the Tempura Shrimp, served in a spicy sauce. I loved the combination
Dec 18, 20251 min read


Costera Cocina Tulum
Costera Cocina Tulum in Fulton Market, Chicago, is a must-visit for fans of fresh Mexican cuisine and craft cocktails. After passing by many times, I finally got to try their highly rated drinks and menu items on a recent night out to dinner. I started with the Playa De Piña, featuring mezcal, papaya, pineapple, and lime. While it was slightly sweet for my taste, the mezcal flavor really stood out. For starters, I had my favorite dish of the night, the Tuna Tartare with avoca
Dec 11, 20251 min read


Tokyo Last Call
This past September, I experienced Tokyo Last Call, a unique dining concept in the basement of Sushi-San, where four Japanese bars and bartenders rotate each weekend with their own curated cocktail menus. I attended the last weekend in September, featuring Tokyo Confidential as the guest bartender. My favorite cocktail of the night was the Arigato El Gatto, made with Japanese whiskey, mezcal, watermelon, and chili. The cocktail had the perfect balance of savory, spicy, and sw
Dec 2, 20251 min read


The Lobster Bar
If you’re visiting Newport, Rhode Island, a stop at The Lobster Bar is a must for fresh seafood and beautiful harbor views. This restaurant offers a wide variety of seafood dishes, perfect for anyone looking to indulge in classic New England flavors. We started with the Seafood Tower, which included ahi tuna, lobster, shrimp, and oysters. This tower was impressive, with a generous selection for the table to share. The ahi tuna was fresh and flavorful, and a whole lobster is a
Nov 27, 20251 min read


Midtown Oyster Bar
The best way to round out my trip to Newport, Rhode Island, was dining at Midtown Oyster Bar to try my first warm lobster roll. Out of the three lobster rolls I tried during my trip, this one was by far my favorite. The lobster was simple and fresh, served warm on a toasted bun, giving it the perfect combination of texture and flavor. If you’re a lobster lover visiting Newport, this is a must-try spot. Midtown Oyster Bar: 345 Thames St, Newport, RI
Nov 26, 20251 min read


Windy City Wiener Wars
Perilla Fare hosts one of the most unique summer food events in Chicago: the Windy City Wiener Wars, where local chefs face off to see who can create the city’s best gourmet hot dog. The event runs for select dates throughout the summer, and I attended the second-to-last Chicago chef face-off — Noriko vs. Adalina. Each chef created their own take on the classic Chicago hot dog, and guests could try both creations for $15 and vote for their favorite. Here’s what each chef serv
Nov 13, 20251 min read


Tamu
Tamu is one of the newer additions to Fulton Market's dining scene, known for its fresh hand rolls and omakase experience. As a sushi lover, I was excited to try their Temaki Hand Roll Bar, which offers a wide selection of classic and signature rolls prepared right in front of you. I decided to order the Chef’s Choice Set, which includes four classic hand rolls and one signature hand roll. Each roll was packed with flavor and featured high-quality, fresh ingredients. Here’s w
Nov 11, 20251 min read


The Franklin Room
After passing The Franklin Room Chicago multiple times, I finally made my way in to try some of their celebrated dishes. Known for...
Nov 6, 20251 min read


Sushi Para II
Chicago has no shortage of all-you-can-eat sushi restaurants, and Sushi Para II in Lincoln Park is one of the best places to indulge in...
Oct 30, 20251 min read


The Loyalist
The Loyalist in Chicago has long been on my foodie bucket list, thanks to its reputation for serving one of the best burgers in Chicago....
Oct 21, 20251 min read


Nookies
If you’re searching for the best breakfast sandwiches in Chicago, Nookies should definitely be on your list. Nookies Chicago is a go-to...
Oct 14, 20251 min read


Maxwells Trading
Maxwells Trading has long been on my list of anticipated Chicago restaurants, and after finally dining there, it has earned a spot at the...
Oct 9, 20252 min read


Blue Sushi Sake Grill
If you’re looking for one of the best sushi happy hours in Chicago, Blue Sushi Sake Grill should be at the top of your list. I’ve been to...
Oct 7, 20252 min read


MCCB
The final stop on our Chinatown food tour was the renowned MCCB, a restaurant that requires putting your name in well in advance. While...
Oct 2, 20251 min read


Old Pueblo Cantina
Old Pueblo Cantina in Lincoln Park has been on my radar for a while—specifically for one standout dish I saw on social media: the...
Sep 23, 20251 min read
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