The Feed

Chicago is known for its thriving burger scene, and Little Bad Wolf is a must-visit spot for anyone craving indulgent flavors and creative takes on classic comfort food. This neighborhood restaurant is famous for its massive Wolf Burger, but there’s plenty more to try on the menu. To start, I tried the Lumpia, a pork hand roll served with a tangy sweet and sour sauce. This appetizer was the perfect introduction to the bold flavors that Little Bad Wolf is known for. For the ma

Crying Tiger is one of the newest and most talked-about restaurants in Chicago’s River North, and after dining there recently, I can confidently say the hype is well deserved. The menu is packed with bold flavors, fresh ingredients, and exciting dishes that highlight both sweet and spicy profiles. To start, I ordered the Hamachi Crudo, a recommendation from our waiter. This dish was incredibly fresh, with a subtle heat and the perfect amount of crunch from the toppings. Next,

I love trying new cafés opening in the city, and next on my list was Postcard in Fulton Market, one of Chicago’s newer coffee spots. I ordered a classic vanilla latte, which was smooth and perfectly sweet — exactly how I like it. For something savory, I tried the Mortadella Toastie made with whipped ricotta, arugula, and parmigiano. The toastie was surprisingly packed with flavor, creamy yet crisp, and easily one of my favorite bites of the morning. We also sampled several of

For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star

No trip to New York City is complete without trying classic New York-style pizza, and Mama’s Too was next on my list. Known for its flavorful slices and thin, crispy crust, this pizzeria is a must-visit for pizza lovers in NYC. I decided to try the Vodka Sauce Pizza and the Cacio e Pepe slice. Both looked as incredible as they tasted. The vodka sauce pizza had the perfect crunchy crust, creamy tomato sauce, and a rich, cheesy finish, while the cacio e pepe slice was savory, p

During my New York City food tour, I stopped at Osteria Delbianco, a classic Italian restaurant located in Midtown Manhattan. Known for its traditional Italian cuisine, this spot is perfect for anyone craving authentic Italian dishes in NYC. To start, we ordered the Polpette della Nonna, veal and mortadella meatballs served with rich tomato sauce and freshly grated parmigiano. These meatballs were a comforting and flavorful way to begin the meal. For my main course, I went wi

During my trip to New York City, I discovered one of the best breakfast spots in the city: Hani’s Bakery + Café. Known for its flavorful baked goods and creative breakfast sandwiches, this café is a must-visit for anyone seeking a delicious morning meal in NYC. To start, I ordered the Honey Cake Latte, while Lucy tried the Maple Sea Salt Latte. Both drinks were perfectly sweet without being overwhelming — the ideal coffee pairing for a morning at the café. The main reason we

When I was tasked with finding the perfect brunch spot in New York City to host my sister’s surprise bridal shower, Little Hen immediately stood out. The moment I walked in, I knew it was the right choice. The restaurant’s beautiful, colorful interior, paired with elegant and uniquely patterned dishware, created the best atmosphere for a special celebration. To start, we ordered lattes, which were served exactly how I like them — rich, smooth, and beautifully presented. As fo

To kick off my New York City trip, we chose Bar Primi, a popular Italian restaurant known for its fresh pastas and classic NYC dining atmosphere. We started the meal with the 20-month prosciutto di Parma, which was perfectly salty, savory, and incredibly flavorful — the ideal bite to open the night. Next, we ordered the Caesar Salad, loaded with shaved Parmesan and crispy breadcrumbs. I loved the crunch and richness in every bite, and it paired perfectly with the prosciutto.

While visiting Rosemary Beach, Florida, I had the chance to try Fonville Press, a highly recommended spot for breakfast, coffee, and pastries. The menu offered a variety of options, and each item we tried was fresh, flavorful, and beautifully presented. I started my visit with an Iced Vanilla Latte, which was smooth, slightly sweet, and the perfect way to kick off the morning. The coffee quality alone makes Fonville Press a popular spot in the area. The menu offered so many t

Akiro Hand Roll Bar is one of the newer additions to River North, offering a modern mix of Japanese and Peruvian flavors. We started with the Tuna Tiradito, made with yellowfin akimi, ponzu, and furikake. This was the perfect way to set the tone for the meal. The fish was incredibly fresh, and the bright, citrusy flavors from the ponzu made the dish feel light, clean, and beautifully balanced. Next, we tried the Tempura Shrimp, served in a spicy sauce. I loved the combination

Emerald Loop quickly became one of my go-to late-night stops in Chicago after initially visiting to try their famous espresso martini. This lively pub stood out not only for its cocktails, but also for its festive holiday decor and unexpectedly great bar food. I had to try the Nitro Espresso Martini on tap, which isn’t usually my go-to drink, but I was pleasantly surprised by how smooth and creamy it was. To pair with the cocktails, we ordered a few appetizers, including the

Costera Cocina Tulum in Fulton Market, Chicago, is a must-visit for fans of fresh Mexican cuisine and craft cocktails. After passing by many times, I finally got to try their highly rated drinks and menu items on a recent night out to dinner. I started with the Playa De Piña, featuring mezcal, papaya, pineapple, and lime. While it was slightly sweet for my taste, the mezcal flavor really stood out. For starters, I had my favorite dish of the night, the Tuna Tartare with avoca

I love discovering new bakeries, and I was excited to visit Dorothy’s Bakery during its opening weekend in Chicago. As an early riser, I was able to skip the long lines and pick exactly which bakery items I wanted to try. For breakfast, I ordered The Frankie breakfast sandwich, made with bacon, eggs, cheese, microgreens, and apple butter on a homemade English muffin. The sweet and savory balance made every bite satisfying, and the English muffin added the perfect texture to c

If you’re visiting Newport, Rhode Island, a stop at The Lobster Bar is a must for fresh seafood and beautiful harbor views. This restaurant offers a wide variety of seafood dishes, perfect for anyone looking to indulge in classic New England flavors. We started with the Seafood Tower, which included ahi tuna, lobster, shrimp, and oysters. This tower was impressive, with a generous selection for the table to share. The ahi tuna was fresh and flavorful, and a whole lobster is a

The best way to round out my trip to Newport, Rhode Island, was dining at Midtown Oyster Bar to try my first warm lobster roll. Out of the three lobster rolls I tried during my trip, this one was by far my favorite. The lobster was simple and fresh, served warm on a toasted bun, giving it the perfect combination of texture and flavor. If you’re a lobster lover visiting Newport, this is a must-try spot. Midtown Oyster Bar: 345 Thames St, Newport, RI

While visiting Newport, Rhode Island, dining at The Lawn Terrace at Castle Inn is a must for anyone looking for fresh seafood paired with stunning harbor views. This restaurant offers a perfect combination of flavorful dishes and a scenic setting. We began with a couple of appetizers to share at the table: Crab Dip – served with cucumbers, dill, and salt & vinegar chips. Levantine Trio – whipped feta, hummus, and roasted red pepper dips. Both dishes were fresh, flavorful, and

Whenever I’m back in Cincinnati, I love finding new restaurants to try — and Colette was at the top of my list after hearing so many rave reviews. From the first bite to the last, this French-inspired restaurant delivered an incredible dining experience. We started the meal with both bread options — the Pain Maison, a fresh brioche served with seasonal butter, was light, fluffy, and perfectly rich. The second bread option, the Animal Farm Creamery Butter Service, is only avai

Perilla Fare hosts one of the most unique summer food events in Chicago: the Windy City Wiener Wars, where local chefs face off to see who can create the city’s best gourmet hot dog. The event runs for select dates throughout the summer, and I attended the second-to-last Chicago chef face-off — Noriko vs. Adalina. Each chef created their own take on the classic Chicago hot dog, and guests could try both creations for $15 and vote for their favorite. Here’s what each chef serv

After passing The Franklin Room Chicago multiple times, I finally made my way in to try some of their celebrated dishes. Known for...