The Feed

During my New York City food tour, after enjoying multiple Italian spots, I wanted a change of pace and visited La Mercerie, a chic French restaurant in NYC known for its fresh flavors and Parisian-inspired menu. We started with Pain et Beurre, a simple yet delicious dish of a fresh baguette served with salted butter — a perfect introduction to the meal. For a shared starter, we had the Salad with Fine Herbs, which was crisp, fresh, and bursting with vibrant herb flavors. For

Perilla Steakhouse, known for its modern twist on classic dishes in Chicago, isn’t just about steak—it also serves standout breakfast...

Blame Butter is one of Chicago’s most buzzed-about new bakeries, known for its creative and artfully made pies. During a recent Sunday...

The Loyalist in Chicago has long been on my foodie bucket list, thanks to its reputation for serving one of the best burgers in Chicago....

I had the chance to dine at Dimmi Dimmi Chicago during its opening week, and it exceeded all expectations. From classic cocktails to...

Maxwells Trading has long been on my list of anticipated Chicago restaurants, and after finally dining there, it has earned a spot at the...

A highly anticipated pastry shop we wanted to try was the Cedric Grolet & Airelles shop because of the beautiful photos we had seen...

Once the weather begins to warm up, it's the perfect time to explore all the ice cream and sweet treats Chicago has to offer. After...