The Feed

Chicago’s dining scene is constantly evolving, and one of the newest spots making an impression is Dēliz Italian Steakhouse. This elevated Italian steakhouse blends classic flavors with modern presentation, delivering a meal that feels both refined and comforting. We started strong with the Dēliz Brioche served alongside garlic herb butter. The brioche was incredible — light, flaky, and layered with subtle flavor that paired perfectly with the rich, savory butter. Next, we or

Topo Gigio is a classic Italian restaurant in Old Town that’s known for its old-school charm and timeless menu. Despite its long-standing reputation, this was my first time dining here, so it felt like the perfect opportunity to finally experience one of Chicago’s iconic Italian spots. We started the meal with a classic Caesar salad and fried calamari, which were light, crisp, and ideal starters. The calamari was perfectly fried, while the Caesar was fresh and well-balanced —

For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star

During my New York City food tour, after enjoying multiple Italian spots, I wanted a change of pace and visited La Mercerie, a chic French restaurant in NYC known for its fresh flavors and Parisian-inspired menu. We started with Pain et Beurre, a simple yet delicious dish of a fresh baguette served with salted butter — a perfect introduction to the meal. For a shared starter, we had the Salad with Fine Herbs, which was crisp, fresh, and bursting with vibrant herb flavors. For

During my New York City food tour, I stopped at Osteria Delbianco, a classic Italian restaurant located in Midtown Manhattan. Known for its traditional Italian cuisine, this spot is perfect for anyone craving authentic Italian dishes in NYC. To start, we ordered the Polpette della Nonna, veal and mortadella meatballs served with rich tomato sauce and freshly grated parmigiano. These meatballs were a comforting and flavorful way to begin the meal. For my main course, I went wi

To kick off my New York City trip, we chose Bar Primi, a popular Italian restaurant known for its fresh pastas and classic NYC dining atmosphere. We started the meal with the 20-month prosciutto di Parma, which was perfectly salty, savory, and incredibly flavorful — the ideal bite to open the night. Next, we ordered the Caesar Salad, loaded with shaved Parmesan and crispy breadcrumbs. I loved the crunch and richness in every bite, and it paired perfectly with the prosciutto.

After passing The Franklin Room Chicago multiple times, I finally made my way in to try some of their celebrated dishes. Known for...

If you're searching for an Italian restaurant in Chicago with a retro vibe and a killer martini menu, Club Lucky is your next stop. After...

Tortello is one of those classic Wicker Park restaurants that always comes up when people talk about fresh pasta in Chicago. I hadn’t...

After hearing countless glowing reviews, I finally made my way to Daisies, a farm-to-table restaurant in Logan Square known for its...

DJ’s Great Room is a new restaurant and cocktail lounge located in Chicago, and it’s already making waves for its elevated comfort food...

After weeks of anticipation, I finally made it to il Carciofo, a Roman-inspired restaurant in Chicago’s West Loop that’s been on my...

Alla Vita had been on my list of must-try Chicago restaurants for a while—and it fully lived up to the hype. Located in West Loop, this...

During a recent trip to Arizona, my family and I had the pleasure of dining at Francine, an upscale French Mediterranean restaurant...

Dublin is full of hidden speakeasies, and The Little Pig Speakeasy is a great visit for expertly crafted cocktails and Italian cuisine....

For our first meal in Dublin, we decided to try Terra Madre, a cozy Italian restaurant known for its authentic, homemade cuisine. With...

Aye in Cork is a must-visit spot for incredible food and crafted cocktails, making it a perfect choice for our last dinner in the city....

Scoring a reservation at Monteverde is no easy feat—it's one of the more sought-after restaurants in Chicago. So when a Resy alert popped...

Tre Dita is one of Chicago’s toughest reservations to secure, so I was eager to finally experience its highly acclaimed Italian menu....

It’s not often that I dine at a Michelin-starred restaurant, but Chicago Restaurant Week provided the perfect opportunity to experience...