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Dēliz Italian Steakhouse
Chicago’s dining scene is constantly evolving, and one of the newest spots making an impression is Dēliz Italian Steakhouse. This elevated Italian steakhouse blends classic flavors with modern presentation, delivering a meal that feels both refined and comforting. We started strong with the Dēliz Brioche served alongside garlic herb butter. The brioche was incredible — light, flaky, and layered with subtle flavor that paired perfectly with the rich, savory butter. Next, we or
Mar 192 min read


Bird's Nest
I’ve frequented Bird’s Nest more times than I can count, so I was genuinely shocked when I realized I hadn’t written a full article about it yet. Known for crispy wings, bold sauces, and classic bar food, Bird’s Nest has built a reputation as a go-to neighborhood sports bar. I always start with the Cajun Curly Fries with cheese. They’re simple but exactly what you want from great Chicago bar food: perfectly crispy, generously seasoned, and even better dipped in melted cheese.
Mar 171 min read


Gibsons Bar & Steakhouse
One of my favorite traditions since moving to Chicago has been making a New Year’s Eve reservation at Gibsons Bar & Steakhouse. There’s nothing quite like dining at a classic Chicago steakhouse to ring in the new year, and every time I visit Gibsons, both the food and overall experience live up to the hype. Starting with cocktails, Gibsons is absolutely the kind of place where ordering a martini feels essential. One of my personal favorites is a pickle martini, which adds a t
Mar 122 min read


The Broken Barrel Bar
There’s nothing like watching the Chicago Bears at a bar with great food and a high-energy crowd, and Broken Barrel Bar is the perfect place to enjoy game day. From classic bar food favorites to a lively sports atmosphere, Broken Barrel stands out as a go-to destination for football fans and casual nights out. We kicked things off with an order of cheese curds, which are always a must when you’re at a sports bar. Crispy on the outside and perfectly melty on the inside, they w
Mar 101 min read


Frothy Monkey
The first food stop during my trip to Nashville was brunch at Frothy Monkey, and it was exactly what I needed after a morning Pilates class. Known for its specialty coffee, locally sourced ingredients, and all-day brunch menu, Frothy Monkey is a popular choice for both visitors and locals looking for a relaxed yet elevated breakfast experience. I started with the Rosemary Honey Latte, made with house-infused rosemary honey. The flavor was light, subtly herbal, and perfectly b
Mar 31 min read


Solette
Though I don’t always plan for dinner in the Chicago Loop, going out before a show is the perfect excuse to explore the neighborhood’s restaurant scene. My latest stop was Solette, a downtown Chicago restaurant known for its lively happy hour, after-work crowd, and convenient location near theaters. I started with a $10 glass of prosecco from the happy hour menu, which felt like a great value for the area. If you’re looking for affordable drinks in the Loop, this is definitel
Feb 261 min read


Born & Bred
During my recent trip to Arizona, I stopped by Born & Bred and tried one of the most unique chicken Caesar wraps I’ve ever had. This popular local spot puts a creative spin on a classic lunch favorite by offering the option to add a pepperoni pizza-style tortilla, and I couldn’t resist ordering it that way. The combination of tender chicken, crisp romaine, creamy Caesar dressing, and the savory pepperoni, cheese, and marinara sauce tortilla created an unexpected but incredibl
Feb 241 min read


Topo Gigio
Topo Gigio is a classic Italian restaurant in Old Town that’s known for its old-school charm and timeless menu. Despite its long-standing reputation, this was my first time dining here, so it felt like the perfect opportunity to finally experience one of Chicago’s iconic Italian spots. We started the meal with a classic Caesar salad and fried calamari, which were light, crisp, and ideal starters. The calamari was perfectly fried, while the Caesar was fresh and well-balanced —
Feb 191 min read


Double Fun
I love it when a new cocktail bar opens in Chicago, and Double Fun in the Gold Coast was high on my list to try. Known for its creative cocktail menu and moody atmosphere, Double Fun is quickly becoming a go-to spot for elevated drinks in the neighborhood. I started with The Martina, made with tequila reposado, Cocchi Rosa, strawberry amaro, and hoja santa. This cocktail leaned strong, but the strawberry amaro added a balanced sweetness that rounded out the bold flavors beaut
Feb 171 min read


Mott St
Mott St may be best known for its famous burger, but after dining here, I can confidently say the entire menu deserves just as much attention. This Asian American restaurant in Chicago delivers bold flavors across every dish, making it a standout spot I can’t wait to revisit. We started the meal with several appetizers, beginning with the Crispy Cauliflower tossed in a sweet and tangy glaze with Bird’s Eye chili and Szechuan peppercorn. We also ordered the Garlic Rice, topped
Feb 122 min read


Brett's Kitchen
Brett's Kitchen is a classic breakfast and brunch spot in River North, known for its hearty, flavorful dishes and cozy diner vibes. On my first visit, I tried their famous breakfast burrito filled with cheese, sausage, bacon, egg, onion, and hashbrowns. This massive burrito was packed with flavor and perfectly filling. To complement the burrito, I ordered the chocolate chip pancakes, which were rich, chocolatey, and perfectly cooked. Brett's Kitchen is a go-to spot for breakf
Feb 101 min read


Creepies
If you’re looking for one of Chicago’s most talked-about new restaurants, Creepies is a must-visit. With Michelin Guide predictions already creating buzz, I made a reservation early to enjoy the innovative French-inspired menu before the crowds arrived. We started the meal with the warm brie gougères, which were perfectly baked dough bites filled with melted cheese — a simple but satisfying starter. For appetizers, we tried the Roasted Carrots, Tarte Flambé, and Steamed Musse
Feb 51 min read


Brass Tack
Trying new breakfast sandwiches is one of my favorite morning adventures, and Brass Tack at the Waldorf Astoria did not disappoint. This upscale café offers both a luxurious atmosphere and flavorful breakfast dishes. To start, I ordered a classic vanilla latte along with some of their bakery items: monkey bread, strawberry hot pocket, and pain au chocolat. For the main event, I went for the Breakfast Sandwich, featuring thick-cut applewood-smoked bacon, egg, potato rosti, sri
Feb 31 min read


Little Bad Wolf
Chicago is known for its thriving burger scene, and Little Bad Wolf is a must-visit spot for anyone craving indulgent flavors and creative takes on classic comfort food. This neighborhood restaurant is famous for its massive Wolf Burger, but there’s plenty more to try on the menu. To start, I tried the Lumpia, a pork hand roll served with a tangy sweet and sour sauce. This appetizer was the perfect introduction to the bold flavors that Little Bad Wolf is known for. For the ma
Jan 291 min read


Crying Tiger
Crying Tiger is one of the newest and most talked-about restaurants in Chicago’s River North, and after dining there recently, I can confidently say the hype is well deserved. The menu is packed with bold flavors, fresh ingredients, and exciting dishes that highlight both sweet and spicy profiles. To start, I ordered the Hamachi Crudo, a recommendation from our waiter. This dish was incredibly fresh, with a subtle heat and the perfect amount of crunch from the toppings. Next,
Jan 221 min read


Osteria Delbianco
During my New York City food tour, I stopped at Osteria Delbianco, a classic Italian restaurant located in Midtown Manhattan. Known for its traditional Italian cuisine, this spot is perfect for anyone craving authentic Italian dishes in NYC. To start, we ordered the Polpette della Nonna, veal and mortadella meatballs served with rich tomato sauce and freshly grated parmigiano. These meatballs were a comforting and flavorful way to begin the meal. For my main course, I went wi
Jan 71 min read


Hani’s Bakery + Café
During my trip to New York City, I discovered one of the best breakfast spots in the city: Hani’s Bakery + Café. Known for its flavorful baked goods and creative breakfast sandwiches, this café is a must-visit for anyone seeking a delicious morning meal in NYC. To start, I ordered the Honey Cake Latte, while Lucy tried the Maple Sea Salt Latte. Both drinks were perfectly sweet without being overwhelming — the ideal coffee pairing for a morning at the café. The main reason we
Jan 61 min read


Little Hen
When I was tasked with finding the perfect brunch spot in New York City to host my sister’s surprise bridal shower, Little Hen immediately stood out. The moment I walked in, I knew it was the right choice. The restaurant’s beautiful, colorful interior, paired with elegant and uniquely patterned dishware, created the best atmosphere for a special celebration. To start, we ordered lattes, which were served exactly how I like them — rich, smooth, and beautifully presented. As fo
Jan 11 min read


Fonville Press Market + Café
While visiting Rosemary Beach, Florida, I had the chance to try Fonville Press, a highly recommended spot for breakfast, coffee, and pastries. The menu offered a variety of options, and each item we tried was fresh, flavorful, and beautifully presented. I started my visit with an Iced Vanilla Latte, which was smooth, slightly sweet, and the perfect way to kick off the morning. The coffee quality alone makes Fonville Press a popular spot in the area. The menu offered so many t
Dec 23, 20251 min read


Gallion's
During my trip to Rosemary Beach, Florida, I dined at Gallion’s, a seafood-forward restaurant known for fresh fish, creative dishes, and flavorful starters. From unique menu items to perfectly cooked seafood, this dinner spot exceeded my expectations. I started with the Butter Candle, a bread-and-butter creation filled with garlic and spice. While it sounded gimmicky at first, it was absolutely delicious and a must-try. We also tried the Crab Cakes, which were crab-forward an
Dec 22, 20251 min read
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