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For the final meal on my New York City trip, I knew I wanted to end on a high note—and Ci Siamo easily became one of my favorite restaurants we visited. Located in Manhattan and known for its wood-fired dishes and handmade pastas, Ci Siamo delivered on both atmosphere and flavor. We started with the Gnocco Fritto filled with goat gouda, a dish I’d absolutely order again. The airy, crispy dough paired perfectly with the creamy, slightly tangy Gouda. It was the ideal light star

During my New York City food tour, I stopped at Osteria Delbianco, a classic Italian restaurant located in Midtown Manhattan. Known for its traditional Italian cuisine, this spot is perfect for anyone craving authentic Italian dishes in NYC. To start, we ordered the Polpette della Nonna, veal and mortadella meatballs served with rich tomato sauce and freshly grated parmigiano. These meatballs were a comforting and flavorful way to begin the meal. For my main course, I went wi

To kick off my New York City trip, we chose Bar Primi, a popular Italian restaurant known for its fresh pastas and classic NYC dining atmosphere. We started the meal with the 20-month prosciutto di Parma, which was perfectly salty, savory, and incredibly flavorful — the ideal bite to open the night. Next, we ordered the Caesar Salad, loaded with shaved Parmesan and crispy breadcrumbs. I loved the crunch and richness in every bite, and it paired perfectly with the prosciutto.

I had the chance to dine at Dimmi Dimmi Chicago during its opening week, and it exceeded all expectations. From classic cocktails to...

If you're searching for an Italian restaurant in Chicago with a retro vibe and a killer martini menu, Club Lucky is your next stop. After...

Olio e Più is a newer restaurant in Chicago, and I was super excited to try the Italian food they had to offer. We started with some...