Dorothy's Bakery

Belle Kendrick
13 minutes ago
1 min read

I love discovering new bakeries, and I was excited to visit Dorothy’s Bakery during its opening weekend in Chicago. As an early riser, I was able to skip the long lines and pick exactly which bakery items I wanted to try.

Interior of Dorothy’s Bakery Chicago during opening weekend.

For breakfast, I ordered The Frankie breakfast sandwich, made with bacon, eggs, cheese, microgreens, and apple butter on a homemade English muffin. The sweet and savory balance made every bite satisfying, and the English muffin added the perfect texture to complement all the flavors.

The Frankie breakfast sandwich with bacon, eggs, cheese, microgreens, and apple butter on a homemade English muffin at Dorothy’s Bakery Chicago.

For pastries, I chose the brulee croissant, filled with a creamy custard, and the tomato and feta Danish. Both pastries complemented each other perfectly, though the brulee croissant stood out as my favorite.

Dorothy’s Bakery is a must-visit for anyone in Chicago looking for breakfast sandwiches, pastries, and fresh bakery items. With a wide selection of breakfast options, it’s the perfect stop for a Saturday morning treat.