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Hani’s Bakery + Café
During my trip to New York City, I discovered one of the best breakfast spots in the city: Hani’s Bakery + Café. Known for its flavorful baked goods and creative breakfast sandwiches, this café is a must-visit for anyone seeking a delicious morning meal in NYC. To start, I ordered the Honey Cake Latte, while Lucy tried the Maple Sea Salt Latte. Both drinks were perfectly sweet without being overwhelming — the ideal coffee pairing for a morning at the café. The main reason we
21 hours ago1 min read


Little Hen
When I was tasked with finding the perfect brunch spot in New York City to host my sister’s surprise bridal shower, Little Hen immediately stood out. The moment I walked in, I knew it was the right choice. The restaurant’s beautiful, colorful interior, paired with elegant and uniquely patterned dishware, created the best atmosphere for a special celebration. To start, we ordered lattes, which were served exactly how I like them — rich, smooth, and beautifully presented. As fo
6 days ago1 min read


Brooklyn Bagel & Coffee Company
No trip to New York City is complete without a true New York–style bagel, so I made my way to Brooklyn Bagel & Coffee Company, one of the city’s most popular spots for fresh, oversized bagels and creative cream cheese flavors. I ordered The Copper, a packed smoked-salmon bagel sandwich layered with avocado, onion, tomato, capers, and a squeeze of lemon. To make it even better, I chose the Jalapeño Asiago cream cheese, which added the perfect hint of spice to all the rich, fre
7 days ago1 min read


Bar Primi
To kick off my New York City trip, we chose Bar Primi, a popular Italian restaurant known for its fresh pastas and classic NYC dining atmosphere. We started the meal with the 20-month prosciutto di Parma, which was perfectly salty, savory, and incredibly flavorful — the ideal bite to open the night. Next, we ordered the Caesar Salad, loaded with shaved Parmesan and crispy breadcrumbs. I loved the crunch and richness in every bite, and it paired perfectly with the prosciutto.
Dec 30, 20251 min read
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