Old Pueblo Cantina

Belle Kendrick
Sep 23
1 min read

Old Pueblo Cantina in Lincoln Park has been on my radar for a while—specifically for one standout dish I saw on social media: the Shredded Chicken Tinga Salad. With a craving for bold flavors and fresh ingredients, I decided to stop by Old Pueblo during my Sunday walk, and it ended up being the perfect midday fuel-up.

We kicked things off with the complimentary chips and salsa, a classic starter that didn’t disappoint.

Fresh tortilla chips with house-made salsa served as a starter at Old Pueblo Cantina.

Now onto the reason I made the trip: the Shredded Chicken Tinga Salad. This dish came packed with avocado, roasted sweet potato, crispy tortilla strips, pickled onions, and chipotle ranch dressing. Every bite offered a balance of flavor and texture—from the tangy onions to the crunchy strips and smoky chicken.

Shredded Chicken Tinga Salad with avocado, sweet potato, tortilla strips, and chipotle ranch at Old Pueblo Cantina in Chicago.

We also tried the Southwest Caesar Salad, made with romaine, grilled corn, cotija cheese, pepitas, and a creamy chipotle Caesar dressing.

Southwest Caesar Salad with grilled chicken, cotija cheese, corn, and pepitas at Old Pueblo Cantina in Lincoln Park.

Old Pueblo Cantina totally delivered on flavor and freshness. If you’re looking for a vibrant, casual spot to grab a bold and filling salad in Chicago, this Lincoln Park gem is well worth the visit.