Boeuf

When it comes to steak in Dublin, Boeuf delivered an amazing dining experience. This classic Irish steakhouse quickly became our favorite dinner of the entire trip, serving up perfectly cooked steaks with rich flavors and incredible sides.

Both of us opted for the filet, selecting from an array of mouthwatering toppings. The garlic butter was a clear table favorite, adding a luscious, savory finish to the already tender steak.

A perfectly cooked filet steak topped with garlic butter, served alongside a glass of red wine at Boeuf in Dublin.

For our sides, we went with recommendations from our waitress—and she did not steer us wrong. We had mashed potatoes with red wine gravy, green beans, French fries, and scalloped potatoes. Every side dish was packed with flavor, but the scalloped potatoes stole the show with their creamy, cheesy perfection.

A table spread featuring mashed potatoes with red wine gravy, French fries, green beans, and scalloped potatoes.

Boeuf was the ideal Dublin dinner spot, combining quality steaks, rich sides, and a welcoming atmosphere. The menu was simple yet refined, making it easy to pick a dish while ensuring every bite was packed with flavor. For anyone searching for a great steak in Dublin, Boeuf is an absolute must-visit.