Alma

One of our favorite breakfast spots in Ireland was Alma in Dublin, and this meal was the perfect way to start the day. From beautifully plated dishes to flavorful coffee, every bite and sip at Alma was unforgettable. The colorful presentation and thoughtfully crafted flavors will have me thinking about this breakfast for a long time.

We kicked off the meal with dulce de leche lattes and mimosas, setting the tone for a delicious and energizing morning. The latte had the perfect balance of sweet notes with a smooth espresso finish.

A cozy café table set with dulce de leche lattes and mimosas at Alma in Dublin.

For our mains, we ordered Alma’s Poached Eggs—a vibrant dish featuring smashed avocado, garlic portobello mushrooms, feta cheese, and salsa criolla on sourdough toast. The combination of creamy and tangy flavors made this an incredible brunch choice. Next, we had the Dulce de Leche Pancakes, topped with brandy & orange mascarpone, seasonal fruits, orange zest, mint, and toasted almonds. Every bite was a mix of sweet, citrusy, and nutty goodness.

A vibrant plate of poached eggs on sourdough toast with avocado, garlic portobello mushrooms, feta, and salsa criolla.

A decadent stack of dulce de leche pancakes topped with brandy & orange mascarpone, fresh fruit, orange zest, mint, and toasted almonds.

Alma delivered an amazing breakfast experience that made our morning in Dublin even better. From incredible coffee and fresh ingredients to a welcoming atmosphere, it’s a must-visit for any brunch lover in Dublin. The combination of rich flavors and beautifully plated dishes makes this spot a standout in the city’s breakfast scene.