The Feed

For the final bites of my trip to Nashville, we had dinner at Pelato to experience some of the Italian dishes it’s known for. From shareable appetizers to rich pasta plates, this restaurant delivered a flavorful and energetic dining experience that felt like the perfect send-off meal. We started with the garlic bread served with a side of melted mozzarella, and this dish was absolutely incredible. The flavor was simple yet bold, with perfectly toasted bread and creamy cheese

After passing The Franklin Room Chicago multiple times, I finally made my way in to try some of their celebrated dishes. Known for...