

The Breakfast House
I love discovering new breakfast spots in Chicago, so when I was walking through West Town, I had to stop at The Breakfast House. I stepped out of my usual breakfast routine and tried their recommended Chilaquiles, and it did not disappoint. The dish came with crunchy tortilla chips and fluffy eggs bathed in a red sauce with black beans, topped with chorizo, melted mozzarella and cheddar, and finished with creamy guacamole and sour cream. Every bite was packed with flavor, ma
19 hours ago1 min read


Jake Melnick's Corner Tap
When it comes to the best wings in Chicago, Jake Melnick’s Corner Tap is always part of the conversation. So during football season, it felt necessary to finally try these highly acclaimed wings for myself — and this River North sports bar absolutely delivered on both flavor and atmosphere. We started with the cheese curds served with Cholula ranch. Crispy on the outside and perfectly melty on the inside, they had that ideal crunch-to-cheese pull ratio. The Cholula ranch adde
3 days ago1 min read


Dēliz Italian Steakhouse
Chicago’s dining scene is constantly evolving, and one of the newest spots making an impression is Dēliz Italian Steakhouse. This elevated Italian steakhouse blends classic flavors with modern presentation, delivering a meal that feels both refined and comforting. We started strong with the Dēliz Brioche served alongside garlic herb butter. The brioche was incredible — light, flaky, and layered with subtle flavor that paired perfectly with the rich, savory butter. Next, we or
Mar 192 min read





















































