City Spritz

While spending a weekend in New Buffalo, Michigan, restaurant options felt somewhat limited, which made choosing where to eat a little easier. After hearing great things about PostBoy, we decided to give it a try—and it ended up being one of the biggest dining surprises of our trip. We kicked off the meal with the Pimento Cheese Dip, served with kimchi, strawberry gochujang jam, and saltines. This appetizer was outstanding. The creamy pimento cheese paired beautifully with th

While spending the weekend in Fulton Market, I stopped by Discourse Coffee during my morning walk to try one of their more creative specialty drinks. Known for its inventive menu and unique flavor pairings, Discourse Coffee has become a standout in Chicago’s coffee scene, especially for those looking for something beyond a traditional latte or matcha. I ordered the Flora, a matcha drink made with lavender honey syrup, rosewater, candied lemon powder, and French sea salt. The

Before dinner at Giant just a few doors down, I stopped at Scofflaw, a well-known bar in Chicago’s Logan Square neighborhood that’s often praised for its creative cocktails and cozy, vintage-inspired atmosphere. It was the perfect pre-dinner stop and a great introduction to one of Chicago’s most iconic cocktail bars. I started with the Field Portal cocktail, made with tequila, lemon, pear liqueur, ginger, lucky falernum, and egg white. It was perfectly balanced—bright citrus