El Che Steakhouse & Bar
El Che Steakhouse & Bar had been on my Chicago restaurant bucket list for quite some time, and I finally had the chance to visit for a Saturday night dinner. Known for its live-fire cooking, Argentine-inspired flavors, and expertly prepared steaks, El Che delivered an unforgettable dining experience from start to finish. To begin the evening, I ordered the First Class cocktail, a unique blend of mezcal, tequila, Licor 43, cacao, and lemon. The cocktail was smooth and balanced
2 hours ago2 min read
Summer Moon
One of my coffee stops in Austin was Summer Moon Coffee, where I finally got to try the brand’s famous Moon Milk. I ordered the Iced Blue Moon Latte, which featured a delicious combination of vanilla and lavender flavors. The floral notes from the lavender were subtle and balanced perfectly with the sweetness of the vanilla, creating a smooth and refreshing iced coffee. The addition of Summer Moon’s signature Moon Milk gave the drink a rich, creamy finish that made every sip
2 days ago1 min read
Nido
During my visit to Austin, I had dinner at Nido, a rooftop restaurant known for its stunning downtown Austin views and fresh, seasonal cuisine. To start, I ordered the Smoke & Fire Margarita, a cocktail made with mezcal, tequila, orgeat, lime, and guava. The smoky notes from the mezcal were perfectly balanced by the citrus and subtle sweetness from the guava, creating a refreshing cocktail. For our first course, we shared the Burrata, served with piquillo romesco, pomegranate
Jul 161 min read